SORGHUM FLOUR FERMENTED -AMAMERA - East Africa Imports Inc
SORGHUM FLOUR FERMENTED -AMAMERA - East Africa Imports Inc
SORGHUM FLOUR FERMENTED -AMAMERA - East Africa Imports Inc
SORGHUM FLOUR FERMENTED -AMAMERA - East Africa Imports Inc

SORGHUM FLOUR FERMENTED -AMAMERA

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About the product
  • Fermented Sorghum Flour (Ifu y' Amamera) 2 lbs or 1 kg
  • Improves Digestive Health: A single serving of sorghum contains 48% of your daily recommended intake of dietary fiber, means that your digestive tract will keep your food moving along rapidly, preventing cramping, bloating, constipation, stomach aches, excess gas, and diarrhea.
  • Cancer Prevention: The bran layer of the sorghum grains contains important antioxidants that are not found in many other types of food. These antioxidants have been directly connected to a reduced chance of developing various types of cancer, including esophageal cancer, particularly in comparison to people who regularly eat wheat and corn.
  • Diabetes Control: The tannin-rich bran of sorghum actually has enzymes that inhibit the absorption of starch by the body, which can help to regulate insulin and glucose levels in the body.
  • Relieves Gluten Allergy: sorghum, can be eaten safely by those suffering from this increasingly common condition, without the painful inflammation, nausea, and gastrointestinal damage that gluten causes.

PRODUCT DESCRIPTION

Fermented Sorghum Flour (Ifu y'amamera) Produced and Packaged in Rwanda by Amataba Food Supply Ltd. Sorghum is a powerhouse in terms of nutrients. When included in the diet, it can provide vitamins like niacin, riboflavin, and thiamin, as well as high levels of magnesium, iron, copper, calcium, phosphorous, and potassium, as well as nearly half of the daily, required intake of protein and a very significant amount of dietary fiber (48% of the recommended intake).

IMPORTANT INFORMATION

Ingredients

Sorghum is a powerhouse in terms of nutrients. When included in the diet, it can provide vitamins like niacin, riboflavin, and thiamin, as well as high levels of magnesium, iron, copper, calcium, phosphorous, and potassium, as well as nearly half of the daily, required intake of protein and a very significant amount of dietary fiber (48% of the recommended intake).

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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