THE HISTORY OF RWANDAN COFFEE
Rwandan coffee has been one of the big hits in the world specialty market in the last five years arisen from excellent growing conditions for specialty coffee. The increase appeal of Rwanda coffee is confirmed by awards assigned in international competitions like cup of excellence (CoE) that Rwanda is hosting every year since 2007.
WELCOME TO RWANDA FARMERS COFFEE COMPANY (RFCC)
Our coffee is 100% Rwandan arabica coffee grown on Kigasali mountain by lake Kivu at an altitude of 1,650-1,880 meter (5,413-6,170 ft) above sea level. Rwandan coffee beans have a bright clean flavors prevailing even the best Central American coffee and more balanced than Kenyan coffee. Our coffee has a bold and smooth taste with a pleasant, sweet, dark chocolate and caramel aroma. We pick out by hand only our best beans carefully chosen in consideration of the origin, quality, and flavor after they are thoroughly washed and dried to later be shipped here to us. You can buy in bulk.
RWANDA ARABICA CUPPING NOTE
- oma/Fragrance: A pleasant, sweet, fruity, dark chocolate, and caramel aroma.
- Clean cup: purity, free from measurable faults, and clarity
- Flavor: chocolaty, spices, flowery, smooth body citric
- Acidity: Carmel, mixed fruit, clean and sweet.
- Screen Size: 15+